Sodium diacetate is frequently used food preservative. check here It's prevalent throughout processed foods, helping to prevent spoilage. However, concerns about its potential health effects have surfaced. While some studies point towards positive effects , others express concern about. Ultimately, the safety of sodium diacetate is still under di

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Sodium diacetate can be considered food preservative, appearing in a multitude of processed foods. It functions through inhibiting the growth of mold and yeast, thereby increasing product longevity. Conversely| , there are concerns about its influence on human health. Some studies suggest that sodium diacetate can potentially lead to hypersensitiv

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